The FDA announces the prohibition of Red Dye No. 3 in the American food supply due to possible links to cancer. Hilary Kennedy, host of the 4 Minute Buzz, says there’s a number of other ailments Red No. 3 could cause, including ADHD, fatigue, and brain fog. Kennedy also warns of other potentially poisonous chemicals in American food, like Yellow No. 5 and Red No. 40.

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