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This is part of our Flashback Friday series, and originally aired in 2015.
How low should one try to push their intake of some of the food components to avoid? See Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero (https://nutritionfacts.org/video/trans-fat-saturated-fat-and-cholesterol-tolerable-upper-intake-of-zero/), How Much Added Sugar Is Too Much? (https://nutritionfacts.org/video/how-much-added-sugar-is-too-much/), and, for sodium, High Blood Pressure May Be a Choice (https://nutritionfacts.org/video/high-blood-pressure-may-be-a-choice/). Surprised that trans fats weren’t limited to partially hydrogenated junk? Check out Trans Fat in Meat and Dairy (https://nutritionfacts.org/video/trans-fat-in-meat-and-dairy/).
Here are some other videos on making practical grocery store-type decisions: Dining by Traffic Light: Green Is for Go, Red Is for Stop (https://nutritionfacts.org/video/dining-by-traffic-light-green-is-for-go-red-is-for-stop/) and Dr. Greger’s Daily Dozen Checklist (https://nutritionfacts.org/video/dr-gregers-daily-dozen-checklist/).
I’ve got a bunch of recipes in my How Not to Die Cookbook (https://nutritionfacts.org/cookbook/), of course (all proceeds I get from all my books go to charity).
Foods to emphasize (https://nutritionfacts.org/app/uploads/2019/01/Foods-to-emphasize.png)
Food to de-emphasize (https://nutritionfacts.org/app/uploads/2019/01/Foods-to-de-emphasize.png)
Foods ranked (https://nutritionfacts.org/app/uploads/2019/01/Foods-Ranked.png)
Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org).
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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