Eggs and Breast Cancer

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How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?

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This is part of a 3-part video series. In case you missed the previous video, here it is: Dietary Cholesterol and Cancer (http://nutritionfacts.org/video/dietary-cholesterol-and-cancer). Stay tuned for Oxidized Cholesterol 27HC May Explain 3 Breast Cancer Mysteries (http://nutritionfacts.org/video/oxidized-cholesterol-27HC-may-explain-3-breast-cancer-mysteries).

The video I mentioned is How Our Gut Bacteria Can Use Eggs to Accelerate Cancer(https://nutritionfacts.org/video/how-our-gut-bacteria-can-use-eggs-to-accelerate-cancer/). More on TMAO in Carnitine, Choline, Cancer, and Cholesterol: The TMAO Connection (https://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/eggs-and-breast-cancer and someone on the NutritionFacts.org team will try to answer it.

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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