Should you really subtract sugar alcohols? Here’s what I think.
Take Dr. Berg’s Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: http://bit.ly/2RmaFDS
Download Keto Essentials
0:11 What you would normally do
0:34 Net carbs
0:44 I disagree
1:32 Stevia or monk fruit
I wanted to create this short video on sugar alcohols to answer the question, “should you subtract sugar alcohol sweeteners as your net carbs?”
Normally you would take the total carbs on the back of the label and minus the fiber as well as the sugar alcohols. In theory, sugar alcohols don’t get absorbed in the small intestine or raise the blood sugars. The thought is because they don’t act just like sugar, we can deduct sugar alcohols to get the net carbs.
However, I disagree with this. Out of all of the sugar alcohols, there is only one that is zero on the glycemic index, which is erythritol. If you have erythritol as your sugar alcohol on keto, definitely subtract it from your total carbs to get your net carbs. But, sugar alcohols like xylitol, maltitol, and sorbitol produce a reaction on the glycemic index. It’s not high, and it’s less than table sugar and glucose, but it’s not zero.
I would not recommend deducting sugar alcohols like xylitol, maltitol, and sorbitol in your calculations. But, again, you can deduct erythritol.
If you’re consuming stevia or monk fruit, you don’t have to worry about these. They have such a small amount of calories, and you do not have to factor them into the equation at all because they don’t spike insulin.
Dr. Eric Berg DC Bio:
Dr. Berg, 53 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.
DR. BERG’S SHOP: http://shop.drberg.com/
Follow us on FACEBOOK: fb.me/DrEricBerg
Send a Message to his team: m.me/DrEricBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.