If your significant other hands you a box of chocolates, your heart might skip a beat; but that’s pretty much the only time you want to feel your heart flutter. Even sweeter, eating what’s in that box may protect you from a dangerous form of heart palpitations called atrial fibrillation, a study shows.
Published in May of 2017 in the journal Heart, the study found that adults who ate chocolate 1-3 times per month were 10-20% less likely to suffer from atrial fibrillation, or AFib, than those who snacked on chocolate once a month or less. 
Discovering the Heart-Healthy Properties of Chocolate
Researchers looked at long-term data regarding the diets of more than 55,500 men and women aged 50-64 years old in Denmark. The participants submitted information relating to their eating habits upon entering the study, between 1993 and 1997.
The researchers then used data from Denmark’s national health registry to determineThis post was originally published on this site