By Dr. Mercola
Before we discuss the recent tragic news about the organic certification standards, it is important to understand that most hydroponically grown food is vastly inferior to food grown in a healthy soil, where the fungi and microbes can optimize the plant in a way that is simply impossible to do in a hydroponic environment.
You see, the basis of organic food production starts with improving the soil. This has been understood for over a century, when you improve the soil you improve your health and protect the environment from the damages of factory farming.
A couple of months ago I discussed the fight to prevent hydroponically grown produce from being included in organic standards. According to section 7 CFR 205.2051,2 of the U.S. Department of Agriculture’s (USDA) organic regulations, an organic grower’s crop rotation plan must maintain or improve soil organic matter. Since hydroponics does not involveThis post was originally published on this site