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This seed cures Cancer and its 10000 times more effective than Chemotherapy
An apple a day keeps the doctor away is a famous saying.
And modern research is proving that it is much more than a myth and the story of old women.
The science behind apples shows an incredible amount of beneficial phytochemicals.
Apples are not really as American as apple pie, apples are believed to originate in Central Asia.
Most apple trees are now grown from grafted trees and are unlikely to produce the same tasty apple if one is grown from the seed.
So keep in mind that grafts could be a useful skill in the future. Yes, however,
If you grow an apple tree directly from the seed, you will still have the properties to fight cancer, probably not a good tasting apple.
The American Cancer Society recommends apples as an important component in a diet to reduce the risk of cancer.
No known fruit has higher antioxidant levels than apples.
These chemicals and other phytochemicals help fight cancer by reducing cancer and causing oxidative damage.
prevents the onset of cancer growth, stops the growth of the tumor and can actually promote the death of cancer cells.
It is important to keep in mind that the skin of the apple has much more fight against cancer than the fleshy part.
But perhaps the strongest part of the apple that fights against cancer is a part that almost never eats
At least not on purpose; but it should be. That part is the apple seed.
Why apple seeds? Due to a particular chemical, they contain in large quantities.
Be patient with me here or just eat the seeds and stop ! Our bodies have healthy cells and an enzyme called Rhodanese.
But Rhodanese is completely absent from cancer cells and, conversely, all cancer
the cells have an enzyme called Beta-Glucosidase that is found only in cancer cells.
When B17 (found in apple seeds) is swallowed and absorbed,
It is degraded by Rhodanese in Thiocyanate and Benzoic acid which is beneficial.
This means that when you ingest B17 and come in contact with cancer cells, there is no Rhodanese that breaks it down and neutralizes it.
When B17 and Beta-glucosidase come in contact with each other, a chemical reaction occurs and the
Hydrogen cyanide and benzaldehyde combine to produce a poison that kills cancer cells.
Then, the seeds prevent and fight cancer, so the next time you eat an apple,
It is a simple matter of removing the seeds, crushing them and sprinkling them on the food. Enjoy and live free of cancer!
The apples do not go alone! There are a number of other seeds that contain high levels of B17.
Apricots, cherries, nectarines, peaches, pears, plums and plums have very high levels of B17 in their seeds.
Another great source of B17 for regular use are almonds.
Whereas large doses of the seeds mentioned above can be fatal,
It is much easier to prevent cancer by keeping your B17 levels eating almonds.
Overdose is obviously less likely.
Put on your tin hats! It is believed that this cure for cancer B17 is being suppressed because it is not cost-effective.
There have been studies that have shown that B17 reduces or eliminates cancers (cancer of prostate, bladder, and brain),
while other studies have shown it to be ineffective (breast and lung cancer).
Could the ineffective studies be defective or even falsify or establish false results from the beginning?
It makes sense that B17 if it is effective, should work the same way in all cancers.
Either way, it has been scientifically proven that B17 helps kill cancer cells in people in minimal amounts a few times.