By Heather Callaghan, Editor
A compound found in cinnamon can burn up fat – scientists think cinnamon may be the secret to losing weight after they studied how the spice interacts with fat cells. Hot cider with cinnamon sticks? Yes, please!
The organic compound that gives cinnamon its flavor, cinnamaldehyde, makes fat cells burn calories to create heat, a process known as thermogenesis. Harnessing the cinnamon ingredient’s power to turn fat into energy could be important in fighting obesity.
A study in the journal Metabolism noted that cinnamaldehyde has previously been shown to have an anti-obesity effect in mice, including in preventing hyperglycemia, which is a high blood sugar level. This research looked deeper into the exact mechanism behind this protective quality in cinnamon.
The team treated mouse and human fat cells with cinnamaldehyde. They found that the compound made the cells from bothThis post was originally published on this site