The following excerpt is from an article that originally appeared on Mercola Articles
By Dr. Mercola
As they say, patience is a virtue, and that’s part of what it took for Dr. Fred A. Kummerow to accomplish what was arguably his most important work: spearheading a federal ban on synthetic trans fats in processed foods. It took nearly 50 years of what The New York Times described as his “contrarian” nature to get the job done, and it wasn’t an easy task.
Kummerow, a comparative biosciences professor at the University of Illinois, died on June 2, 2017, at the age of 102. He had studied trans fats for decades — long before they were an issue in the minds of food scientists. Despite opposition and even ridicule (such as heckling by industry representatives at scientific conferences, according to his local Champaign, Illinois, newspaper, the News-Gazette1), his tenacity eventually facilitated changes in the American diet that have undoubtedly saved thousands of lives.
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