Ketogenic Diet Recipe: Delectable Asparagus With Soft-Boiled Eggs, Capers and Bone Marrow Broth

The following excerpt is from an article that originally appeared on Mercola Articles

Pete Evans and Dr. Mercola recently joined forces and created a new cookbook, “Fat For Fuel Ketogenic Cookbook.” It will be released November 14 and available on Mercola.com. CLICK HERE to pre-order your copy on Amazon now.

I’ve recently worked with renowned chef Pete Evans to create a specialized cookbook focusing on the ketogenic diet that will greatly complement my latest book, “Fat for Fuel.” The cookbook, scheduled to be released November 14, will feature recipes to help you fully apply the ketogenic diet into your daily routine.

To celebrate the upcoming release, Pete Evans has shared with us a very appealing way to combine vegetables, meat and healthy fat in one recipe. The beef bone marrow provides the vegetables and the eggs with a deep flavor the whole family will enjoy. The dish requires some time and effort to prepare, but I guarantee that the results will be

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