Egg yolks contain over 80 percent of the overall vitamins and minerals that can be found within the egg as a whole. The yolk also contains enzymes which help the body absorb the protein in the white. People who consume protein from whole eggs or from egg whites after engaging in exercise differ dramatically in how their muscles build protein, a process called protein synthesis, during the post-workout period, researchers report in a new study.
For years, this misunderstood food — low in calories, containing every single vitamin (A, B, D, E, K) except C, and nearly perfect in protein — was once shunned for threats to cholesterol intake.
Specifically, the post-workout muscle-building response in those eating whole eggs is 40 percent greater than in those consuming an equivalent amount of protein from egg whites, the team found.
The discovery, reported in the American Journal of ClinicalThis post was originally published on this site