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HONEY WITH TURMERIC: THE MOST POTENT ANTIBIOTIC THAT NOT EVEN DOCTORS CAN EXPLAIN
Certainly, turmeric is one of the most popular spices in the world and has extraordinary culinary and medicinal properties. It has been used in Ayurvedic, Indian and Chinese medicine for a long period of time. This spice has a unique flavor and an intense yellow color.
People have used it as a powerful natural remedy for a variety of health problems such as respiratory problems, liver diseases, skin problems, muscle strains, cuts and wounds and gastric problems. In addition, it can be highly beneficial against problems with digestion, various types of infections, inflammations, as well as malignant tumors.
THIS IS WHY TURMERIC IS SO IMPORTANT FOR OUR HEALTH AND WELFARE
Curcumin, the active ingredient of turmeric, has anti-inflammatory, antioxidant and antimicrobial characteristics that make it the perfect natural solution for microbes, gastritis, peptic and gastric ulcers and H. pylori.
The research indicates that this vital substance has a positive impact on DNA, cell survival and inflammation molecules. It also has the ability to reduce the symptoms of osteoarthritis; This can be achieved by taking 200 mg of turmeric daily.
Turmerone is another ingredient of turmeric and is known as a bioactive element that has the ability to improve brain function and treat Alzheimer’s by repairing brain cells.
HOW TO MAKE A NATURAL ANTIBIOTIC WITH TURMERIC
1 tablespoon of turmeric spices
100 grams of organic honey
Place the ingredients in a glass jar and mix well.
Use: If you have the flu, take half a spoon of the antibiotic every hour. The next day, take the same amount, but every 2 hours. On the third day, take the same dose, three times a day. Before swallowing the mixture, be sure to melt it in your mouth. Feel free to add it to your daily cup of tea or milk.