Here’s the Latest on Nattokinase

By Dr. Mercola

If you’re not familiar with nattokinase, you’re not alone. CliffsNotes on the term might describe it as an enzyme that’s purified and extracted from the bacterium Bacillus subtilis (aka natto), a traditional Japanese food made from fermented soybeans and eaten for millennia. How is nattokinase significant for health? The answer is multifaceted, as it’s been found to be significant in both disease treatment and prevention.

Benefits include a dramatic effect on blood clots; more recently, research has revealed how the enzyme impacts persistent sinus conditions. Especially during colder times of the year, a common malady is nasal-related problems, which can turn into a number of variants, including sinus inflammation. The symptoms are not pleasant (few nasal problems are) and can lead to chronic rhinosinusitis (CRS) and/or nasal polyps.

But a recent study1 indicates that nattokinase is an effective way to deal with these and related symptoms. Natural


This post was originally published on this site

Recommended Viewing


FREE ULTRASHOT SLING

This is the Most Handy, FUN Tool You'll Ever have....

MINI TAC FLASHLIGHT

This is the Ultimate Flashlight!

FREE NASA BLANKET

This Survival Blanket Could Save Your Life!

 


FREE TACTICAL KNIFE

Claim this FREE Smith & Wesson Tac Knife!

 


Comments are closed.