Fasting Reduces Cardiovascular Risk

The following excerpt is from an article that originally appeared on Natural Blaze

By Natasha Longo

Intermittent energy restriction diets such as the 5:2 diet clears fat from the blood quicker after eating meals compared with daily calorie restriction diets, reducing an important risk factor for cardiovascular disease, a new study in the British Journal of Nutrition reports.

Intermittent fasting allows the body to use fat as its primary source of energy instead of sugar and there are five huge benefits.

In the first study of its kind, researchers from the University of Surrey examined the impact of the 5:2 diet on the body’s ability to metabolise and clear fat and glucose after a meal and compared it to the effects of weight-loss achieved via a more conventional daily calorie restriction diet. Previous studies in this field have predominantly focused on blood risk markers taken in the fasted state, which only tend to be, in for the minority of the time, overnight.

Click here to Read this Entire Story on Natural Blaze


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