Crisp and Refreshing Apple, Fennel and Walnut Salad With Apple Cider Vinaigrette

The following excerpt is from an article that originally appeared on Mercola Articles

For many people, one of their fondest summer memories is holding outdoor barbecue parties with their loved ones. Salads, of course, are always a welcomed treat when it comes to these get-togethers. Whether it’s a simple crunchy coleslaw or a “smashed” cucumber salad garnished with feta cheese, salads are a wonderful complement to any meal, providing a crunchy contrast to grilled meats and other savory food selections.

Here’s a delicious but easy-to-prepare salad that you can enjoy: Crisp and Refreshing Apple, Fennel and Walnut Salad with Apple Cider Vinaigrette. This recipe comes from Catherine Katz, and has been published on her blog, Cuisine City, as well as on the website Naturally Savvy. Try this wholesome salad recipe today!

Crisp and Refreshing Apple, Fennel and Walnut Salad With Apple Cider Vinaigrette

Ingredients

Salad Ingredients:
1 large organic fennel bulb, rinsed and sliced thinly 1 organic green apple, skin

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