Classic Sauerkraut Recipe With Spices

The following excerpt is from an article that originally appeared on Mercola Articles

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German cuisine is often thought to be stodgy because the country lacked a variety of crops to grow until the last 200 years. As a result, Germans have often adopted the cooking methods of nearby nations, but added their own twist to it. Most often, their dishes are made using traditional preparations such as curing and pickling to prolong foods’ shelf life and make them readily available to the people.1

One German dish that has become popular around the world is sauerkraut, which literally translates

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