Can a Cocoa Compound Delay Diabetes?

The following excerpt is from an article that originally appeared on Mercola Articles

By Dr. Mercola

According to the American Diabetes Association,1 more than 30 million Americans are living with diabetes, the majority of whom are Type 2 diabetics. Another 84 million Americans have prediabetes, meaning they could advance to the full-blown disease in less than five years. By 2035, diabetes is expected to afflict 592 million people globally.2

As I have often said, a healthy lifestyle not only can prevent Type 2 diabetes, but is also capable of reversing it. With proper attention to diet and lifestyle, Type 2 diabetes is, in most cases, a curable condition. In the majority of situations, it does not require medication.

Based on its influence on blood glucose levels, research has suggested a compound found in cocoa may help delay the onset of diabetes. If you are diabetic or prediabetic, and also a chocolate lover, this might sound like just the news you need to justify

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