Boil Your Unpeeled Carrots for Maximum Nutrition

The following excerpt is from an article that originally appeared on Mercola Articles

By Dr. Mercola

There are astonishing arrays of vegetables in the world of every shape and color, each representing an amazing commodity. It’s incredible that you can put seeds in the ground, give them adequate sunlight and water, and in a matter of weeks or a few months, you have instant food, which your body needs to thrive.

Vegetables contain vitamins, minerals, nutrients and phytonutrients, such as antioxidants, sulforaphane, isothiocyanates, anthocyanins, carotenoids and a host of other beneficial compounds to provide energy, help your body fight disease, increase your immune function and perform a myriad of other tasks.

Carrots, one of the sweetest vegetables, are also one of the most popular plant-based foods. They’re unique for several reasons, but perhaps one of their most important calling cards is beta-carotene, which can’t be manufactured in your body, so it needs to come from your diet. In the days of the Romans

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