By Dr. Mercola
Bisphenol-A (BPA) was first created by a Russian chemist in 1891, but wasn’t used in the manufacture of products until the 1950s when it was used to produce resilient and often transparent plastics. Today, BPA is found in countless personal care products, water bottles, cashier receipts and the lining of canned goods.
Although research shows BPA is detrimental to human health, the market was valued at over $13 billion in 2013 and expected to reach $20 billion in 2020.1 Unfortunately, as the demand for BPA-free products is rising, substitute chemicals that are nearly identical to BPA are being substituted and thought to produce the same negative human health effects.
Recently, a study from the University of Exeter determined the extent to which BPA is found in the human population.2 The study was a collaborative research project between community-based resources (high school students) and the University of ExeterThis post was originally published on this site