The following excerpt is from an article that originally appeared on Mercola Articles
By Dr. Mercola
The process of bees turning flower nectar into honey is one of the marvels of nature. After sucking the nectar from a flower, a honeybee stores the sweet juice in her stomach, carrying an amount close to her own weight, back to the hive. There, she delivers the nectar to an indoor bee, and it is passed from one bee to the next, mouth-to-mouth, until its moisture content reduces to about 20 percent, forming honey.
Other times, the nectar may be stored in honeycomb cells before the bee-to-bee moisture-reducing process, as the storage process helps to jumpstart the evaporation. Once the honey is created, bees store it in cells capped with beeswax to feed newborn and adult bees.1
Humans have also developed a taste for the sweet, sticky treat, which is often regarded as one of the purest sweeteners available. However, recent research has revealed that honeypost was originally published on this site